Summer is here

megumi kawasaki


Personally, I myself will spend summer in Japan for the first time in five years.

I’m starting to remember how it was like.. not loving this.

When outside is this humid and hot, my mouth misses all the tropical fruits!

Mango, papaya, passion fruits, pineapple…well we don’t have easy access to those fruits.

We have some regular fruit flavors; Mango orange, Black currant, and Strawberry and they’ve been popular since the beginning.

However since this humidity has hit this city, customers have started asking for more of these refreshing flavors.

For those fruits lovers, there is a great news!

Now we have some more fruity flavors 🙂


  • Italian Organic Lemon & Honey
  • Costarican Pineapple & Honey

Vegan (syojin);

  • Ume (plum) Sorbet – Japanese Plum from Kisyu –
  • Organic Coconuts; Thai style

Milk based;

  • Acai Berry & Banana Passion

Especially Lemon, Pineapple, and Ume sorbet are limited for this season!

For example, Ume (plum) is good when you are suffering from the summer heat as it contains organic acids like citric acid, which will recover your fatigue or loss of appetite.

And for the coconut flavor, we’ve chosen coconut milk from Thailand which has less astringent taste that people, especially Japanese people, wouldn’t enjoy.

Thanks for this beautiful organic coconut milk, our coconut gelato is rich, creamy and flavorful yet after taste is not heavy so is very enjoyable even in this heat.

Of course other flavors are also refreshing and delicious.

We have another blog talking about pineapple here, if you are interested!

【Ananas Sorbet!? 

Hopefully there will be more of fruits flavors… we’ll see 😉

Let’s get over this summer with us!


  • 自然食屋が、そのノウハウの全てを注ぎ込んだ京都のジェラート店
  • イタリアジェラート協会 国際コンテスト3年連続複数部門受賞
  • 正統イタリアン・ジェラートでありながら、和素材を生かしている
  • 機能素材やスーパーフードを多用し、罪悪感ゼロで楽しめる
  • 日本最大級のヴィーガン、ノンミルクジェラートの品揃え
  • 安価で味の粗いサトウキビ由来の白砂糖は一切不使用
  • 合成乳化剤・合成安定剤、合成食品添加物は一切不使用
  • 主に外国人から特別に高い評価を受け、行列になる日もある
  • チーフ・ジェラティエーレ(ジェラート職人)は中川信男
  • 前代未聞の「ジェラートのすべてが米素材100%」も各種開発
  • 「食べたら血流が増加する」という公的試験機関データあり
  • 京都でフードバリアを超えるというプロジェクトを立ち上げ
    Beyond “Food barrier”! 参照 )
  • 私たちが作るジェラートは「心の薬である」と真剣に希求