Ramblings of an ice-cream enthusiast(2):Halloween celebration at Premarché Gelateria | アイス好きな人の一言その(2):Premarché Gelateriaにてのハロウィン

Mariam El-Hakim


If you have been to Japan, you will know how Halloween celebrations are taken seriously here. As an Egyptian, I am not exactly familiar with them, but we do have some Halloween decorations at the malls and sometimes exclusive flavors if you go to a high-end cafe or something… that’s why I like it’s atmosphere here in Japan.

Today I would like to talk about the 2 exclusive flavors introduced in the spirit of Halloween:”Purple Sweet Potato” & “Pumpkin”.

Starting with my personal favorite; “pumpkin”. At first it seemed I was eating a pumpkin pure (which is a good thing for a pumpkin lover) but as I kept eating into it, I felt the cinnamon punch right away which gave an extra edge to the flavor. It is definitely an Autumn-fitted flavor in my opinion.

Next, “Purple Sweet Potato” flavor. First it has a cute purple color that makes it appealing for the eyes. It might even encourage you to take a picture of it. As for the taste, it is a denser creamy version of regular sweet potatoes. It has a faint roasted fragrant that would please anyone looking for a subtle flavor.

Both of these flavors are non-milk types (soy beans + honey) yet they are very creamy in texture and you wouldn’t even know they have zero dairy products unless someone highlights it to you.

Make sure to stop by if you have a chance to try them for yourself because if they are out of stock they are gone forever this season…

Unnecessary comment: When these two flavors are put together in one cup, it looks so elegant!

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  • 自然食屋が、そのノウハウの全てを注ぎ込んだ京都のジェラート店
  • イタリアジェラート協会 国際コンテスト3年連続複数部門受賞
  • 正統イタリアン・ジェラートでありながら、和素材を生かしている
  • 機能素材やスーパーフードを多用し、罪悪感ゼロで楽しめる
  • 日本最大級のヴィーガン、ノンミルクジェラートの品揃え
  • 安価で味の粗いサトウキビ由来の白砂糖は一切不使用
  • 合成乳化剤・合成安定剤、合成食品添加物は一切不使用
  • 主に外国人から特別に高い評価を受け、行列になる日もある
  • チーフ・ジェラティエーレ(ジェラート職人)は中川信男
  • 前代未聞の「ジェラートのすべてが米素材100%」も各種開発
  • 「食べたら血流が増加する」という公的試験機関データあり
  • 京都でフードバリアを超えるというプロジェクトを立ち上げ
    Beyond “Food barrier”! 参照 )
  • 私たちが作るジェラートは「心の薬である」と真剣に希求