A gift from a Customer|お客様からの置き土産

mio hayashi


Ciao gelato lovers!

A few days ago there was a customer who really really really liked our gelato. And I want to share the story with you:)


While I was staring my laptop at work there was this customer who told me how much they liked our gelato!!!


Told us how impressed they were with all the different flavors. They seem to travel a lot and probably tried out a bunch of flavors. Although they prefer the classics, they enjoyed the unique flavors like tomato sorbet, brown sugar and others.

“AWESOME!” they told us.

While talking I felt their passion towards gelato. Even they told me it’s one of their interests.




To be honest I never imagined myself managing a gelateria but meeting customers like yesterday always make me realize why I want to keep on working.

It’s not just selling a cold treat that everyone likes, it’s far more than that. YES, we do have more than 40 flavors without using any emulsifier, combining traditional Japanese ingredients etc.

However just like the customer from today I believe they are overwhelmed by the effort, passion and hard work behind the gelato.

And it’s always a great feeling to meet someone whose passionate about something:) Looking forward to meet more customers this season<3






Follow us for more:

Instagram: premagelato

Facebook HERE

TripAdvisor HERE

If you like our Gelato or our Gelateria, don’t forget to write a review for us on TripAdvisor!

Tumblr HERE



  • 自然食屋が、そのノウハウの全てを注ぎ込んだ京都のジェラート店
  • イタリアジェラート協会 国際コンテスト3年連続複数部門受賞
  • 正統イタリアン・ジェラートでありながら、和素材を生かしている
  • 機能素材やスーパーフードを多用し、罪悪感ゼロで楽しめる
  • 日本最大級のヴィーガン、ノンミルクジェラートの品揃え
  • 安価で味の粗いサトウキビ由来の白砂糖は一切不使用
  • 合成乳化剤・合成安定剤、合成食品添加物は一切不使用
  • 主に外国人から特別に高い評価を受け、行列になる日もある
  • チーフ・ジェラティエーレ(ジェラート職人)は中川信男
  • 前代未聞の「ジェラートのすべてが米素材100%」も各種開発
  • 「食べたら血流が増加する」という公的試験機関データあり
  • 京都でフードバリアを超えるというプロジェクトを立ち上げ
    Beyond “Food barrier”! 参照 )
  • 私たちが作るジェラートは「心の薬である」と真剣に希求